KM yeast protein
Eco-Alternative to Whey Protein
- Non-animal origin, free from viral risks
- Non-plant origin, free from GMO risks
- Clean label, supporting sustainable development
Protein content
≥
60
%
BCAA
≥
0
%
PDCASS=1
Yeast Protein — The Third Major Sustainable Protein
| Animal Protein | Yeast Protein | Plant Protein | |
| Risk of viral infection | Y | N | N |
| Risk of antibiotic residues | Y | N | N |
| Risk of hormone residues | Y | N | N |
| Possibility of Genetic Modification | N | N | Y |
| Religious restrictions | Y | N | N |
| Nutritional Value | High | High | Low |
| Influenced by Seasons and Environment | N | N | Y |
Yeast protein production has low carbon emissions and notable environmental advantages
优质蛋白质
