KM
Leader in Microbial Synthesis Technology

Greener
Earth
Greater Vitality.

Kluyveromyces Yeast Biotech focuses on precision fermentation technology, and builds a greener and healthier food nutrition ecosystem through sustainable bio-based innovation.

Scalable Application-Ready Cost-Efficient
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克鲁维酵母
🏆
5 years
Focused on yeast technology R&D
🔬
8+ Patents
Core Technology Protection
KM
75%
Superior protein content
300+
Target Clients
8+
Patents
3
Main Product
About us

Drive the green protein
revolution with yeast technology

Kluyveromyces Yeast Technology (Hainan) Co., Ltd. focuses on precision fermentation research and industrialized application of Kluyveromyces marxianus . We are a leading domestic supplier of yeast protein and functional biological products.

Relying on three core technology platforms: biosynthesis, precision fermentation and downstream separation & purification, the company launches three product lines including yeast protein powder, probiotic preparations and beta-glucan, which are widely applied in food, nutrition and feed industries.

Sustainable Fermentation
Efficient conversion via low-cost substrates like molasses, carbon emissions 90% lower than traditional animal protein
Efficient Production
Breakthrough high-density fermentation technology boosts batch output by over 3 times.
Versatile Functions
Multi-category layout covering protein, probiotics and beta-glucan, meeting full-scenario nutritional demands.
Core Data
75%
Yeast Protein Content (Dry Basis)
8+
authorized and pending patents
5years
Focused on yeast technology R&D

Yeast Protein

KM yeast is an edible yeast with advantages such as high fermentation density and low cost. Leveraging its advantage in protein synthesis, yeast protein is developed and applied in the field of alternative proteins.

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FIM-3

As a bacterial strain for food processing, Kluyveromyces marxianus is a yeast probiotic product that exhibits intestinal improvement and immune enhancement functions.

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Yeast β-glucan

The functional polysaccharides present in the yeast cell wall have been widely used in the fields of functional foods and biomedicine, and exhibit functions such as immune enhancement and radiation resistance.

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Technology Platforms

Three core technology platforms build solid competitive barriers.

01
Metabolic Engineering Platform
Previously regulate yeast metabolic pathways via CRISPR-Cas9 gene editing, boost target product yield and purity. Successfully developed high-yield chassis strains for yeast protein, lactase and beta-glucan.
02
Intelligent Fermentation Optimization Platform
Self-developed intelligent fermentation system optimizes key parameters via machine learning, raising batch output over 3 times.
03
Separation & Purification Platform
Self-developed combined membrane separation and chromatographic purification ensures world-class purity (Protein ≥99.2%) and cuts production costs greatly.
Core Chassis Strains
Kluyveromyces marxianus — the only GRAS yeast capable of producing lactase, protein and beta-glucan, serving as the foundation of our three major product lines.
Excellent heat resistance
Withstands up to 52°C for high-temp fermentation, cutting cooling energy cost.
Low-cost Substrates
Adopts whey and molasses to upcycle industrial byproducts efficiently.

We are committed to using precision fermentation technology

to build a more harmonious and greener future.

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