Green planet
Healthy life
克鲁维酵母科技（海南）有限公司是一家专注于微生物合成技术的创新型企业。
以自有知识产权的马克斯克鲁维酵母菌株为平台，依托复旦大学、江南大学、华南农业大学等高校的产学研合作网络，构建了覆盖生物合成、精密发酵、下游分离纯化的全产业链技术体系，致力以克鲁维酵母为基础在食品，化妆品及医药行业的研究开发，推广和产业化应用
生命科学研究院
公司核心技术团队来自于复旦大学、上海工业菌株工程技术研究重中心吕红教授团队，聚焦马克斯克鲁维酵母深加工，公司已获得授权发明专利2 项、在申请1项，发明专利授权7项，涵盖高纯度酵母蛋白及β-葡聚糖的制备方法、高产乳糖酶益生菌菌株及其制备方法、高产乳球蛋白、铁蛋白重组菌株构建及制备方法，同时在酵母代谢调控、分离纯化等领域形成技术壁垒。未来，公司将进一步拓展马克斯克鲁维酵母在医美原料、生物基材料等领域的应用，构建 “产学研用” 一体化的微生物合成生态。
Yeast Protein
KM yeast is an edible yeast with advantages such as high fermentation density and low cost. Leveraging its advantage in protein synthesis, yeast protein is developed and applied in the field of alternative proteins.
FIM-3
As a bacterial strain for food processing, Kluyveromyces marxianus is a yeast probiotic product that exhibits intestinal improvement and immune enhancement functions.
Yeast β-glucan
The functional polysaccharides present in the yeast cell wall have been widely used in the fields of functional foods and biomedicine, and exhibit functions such as immune enhancement and radiation resistance.
We are committed to using precision fermentation technology
to build a more harmonious and greener future.
Kluyveromyces Yeast Tech (Hainan) Co., Ltd.
Proprietary Kluyveromyces marxianus strain-based platform, supported by industry-university-research (Fudan Univ., Jiangnan Univ., South China Agr. Univ.), with full-industry-chain tech (biosynthesis, precision fermentation, downstream separation) and focuses on Kluyveromyces-based R&D/promotion/industrial application in food, cosmetics, pharmaceuticals.
Contact
CHINA +86 138 0295 6357
HONGKONG-CHINA +852 9062 7869
North America +1 416 834 3691
Address: Unit 1707-08, Block A, Guangzhou Window Tower,Guangzhou City
Email: anny.li@kmyeast.com
