KM Yeast β-glucan
High-purity, patented process
KM® Yeast β-glucan is a high-purity, patented product derived from the cell wall of Saccharomyces Cerevisiae (brewer’s yeast). This food supplement ingredient is designed to boost immunity, resist radiation, and support gut health. It is produced through a proprietary process that ensures high bioactivity, making it suitable for use in food, beverages, and dietary supplements. Manufactured in GMP- and ISO-certified facilities using patented technology.
- Approved as a novel food ingredient in multiple countries and regions
- Maintains its unique β-D-glucan structure through specialized production methods
- Clinically proven to boost immune function
- Significantly lowers the occurrence of upper respiratory tract infections
- Available in two forms: water-soluble and non-water-soluble, suitable for use in dairy, beverages, confections, supplements, baked goods, and more
Odds Ratio
=
0
Purity
≥
0
%
Patent number
ZL202410308129.2
酵母β-葡聚糖能够有效提升免疫力，降低上呼吸道感染频率和次数
【 1 】Sherwood ERet al. Glucan Stimulates Production of Antitumor Cytolytic/Cytostatic Factor(s) by Macrophage. J Biol Response Modifiers. 1986;5:504-3
【 2 】Zhong K, Liu Z, Lu Y, Xu X. Effects of yeast β-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis. Eur J Nutr. 2021 Dec;60(8):4175-4187.