KM yeast protein
High purity — Similar to whey protein
- Non-animal origin, free from viral risks
- Non-plant origin, free from GMO risks
- Clean label, supporting sustainable development
PDCASS=1
Yeast Protein — The Third Major Sustainable Protein
| Animal Protein | Yeast Protein | Plant Protein | |
| Risk of viral infection | Y | N | N |
| Risk of antibiotic residues | Y | N | N |
| Risk of hormone residues | Y | N | N |
| Possibility of Genetic Modification | N | N | Y |
| Religious restrictions | Y | N | N |
| Nutritional Value | High | High | Low |
| Influenced by Seasons and Environment | N | N | Y |
Animal Protein
- Risk of viral infection
- Risk of antibiotic residues
- Risk of hormone residues
- Religious restrictions and environmental pressure
Microbial Protein
- Nutritional and environmentally friendly benefits
- Clean label advantages
- Animal-free, no religious restrictions
- Non-GMO, free of drug or hormone residues
Plant Protein
- Low Nutritional Value
- Influenced by Seasons and Environment
- Potential Pesticide Residue Risk
- Possibility of Genetic Modification
Yeast protein production has low carbon emissions and notable environmental advantages
Amino Acid Distribution
The essential amino acids in yeast protein surpass WHO/FAO recommendations in both amount and distribution, significantly outperforming plant protein
Yeast protein is high in branched-chain amino acids, similar to whey protein
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Kluyveromyces Yeast Tech (Hainan) Co., Ltd.
Proprietary Kluyveromyces marxianus strain-based platform, supported by industry-university-research (Fudan Univ., Jiangnan Univ., South China Agr. Univ.), with full-industry-chain tech (biosynthesis, precision fermentation, downstream separation) and focuses on Kluyveromyces-based R&D/promotion/industrial application in food, cosmetics, pharmaceuticals.
Contact
CHINA +86 138 0295 6357
HONGKONG-CHINA +852 9062 7869
North America +1 416 834 3691
Address: Unit 1707-08, Block A, Guangzhou Window Tower,Guangzhou City
Email: anny.li@kmyeast.com
