KM yeast protein
High purity — Similar to whey protein
- Non-animal origin, free from viral risks
- Non-plant origin, free from GMO risks
- Clean label, supporting sustainable development
Protein content
≥
60
%
BCAA
≥
0
%
PDCASS=1
Yeast Protein — The Third Major Sustainable Protein
| Animal Protein | Yeast Protein | Plant Protein | |
| Risk of viral infection | Y | N | N |
| Risk of antibiotic residues | Y | N | N |
| Risk of hormone residues | Y | N | N |
| Possibility of Genetic Modification | N | N | Y |
| Religious restrictions | Y | N | N |
| Nutritional Value | High | High | Low |
| Influenced by Seasons and Environment | N | N | Y |
Yeast protein production has low carbon emissions and notable environmental advantages
优质蛋白质
Leave Your Contact Info
KMYeast Science & Technology Co., Ltd.
Proprietary Kluyveromyces marxianus strain-based platform, supported by industry-university-research (Fudan Univ., Jiangnan Univ., South China Agr. Univ.), with full-industry-chain tech (biosynthesis, precision fermentation, downstream separation) and focuses on Kluyveromyces-based R&D/promotion/industrial application in food, cosmetics, pharmaceuticals.
Contact
CHINA +86 138 0295 6357
HONGKONG-CHINA +852 9062 7869
North America +1 416 834 3691
Email：anny.li@kmyeast.com
Email: anny.li@kmyeast.com
