KM FIM-3 Probiotic Yeast

Relieve Lactose Intolerance

  • Derived from Kefir yogurt in Nagqu, Tibet
  • Contains a high-expression lactase
  • Patented production process and application: ZL202310670474.6
CFU/g
0 ×1010
Food-grade
0 %
Lactose degradation rate
0 %

Strain Tolerance

1、对胃肠道有良好的耐受性
马克斯克鲁维酵母FIM-3能够耐受消化道胃酸、消化酶、胆盐的影响
2、能够显著提升小鼠肠道乳糖酶活力，改善乳糖不耐导致的腹泻
马克斯克鲁维酵母FIM-3能够显著降低乳糖不耐导致的腹泻、提高肠道乳糖酶活力
3、能够改善因乳糖不耐导致的炎症和过敏
益生菌-07
益生菌-08
益生菌-09
益生菌-10

马克斯克鲁维酵母FIM-3能够显著降低乳糖不耐导致的过敏和炎症

4、能够改善肠道菌群
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马克斯克鲁维酵母FIM-3能够显著改善因乳糖不耐导致的肠道菌群紊乱

Strain Preservation Certificate
Simulated Gastric Tolerance Test
Simulated Digestive Fluid Tolerance Test
Strain Safety Test
Strain Identification Report

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KMYeast Science & Technology Co., Ltd.

Proprietary Kluyveromyces marxianus strain-based platform, supported by industry-university-research (Fudan Univ., Jiangnan Univ., South China Agr. Univ.), with full-industry-chain tech (biosynthesis, precision fermentation, downstream separation) and focuses on Kluyveromyces-based R&D/promotion/industrial application in food, cosmetics, pharmaceuticals.

Kluyveromyces Marxians TSAEY

Contact

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Email：anny.li@kmyeast.com

Email: anny.li@kmyeast.com